| A la carte | Set Menu | TenorMenu | Wine List | New Years | Christmas | Opera Menu |
Starters | Fish | Meat | Chicken & Duck | Vegetarian | Pasta | Salads | Desserts | Drinks
|
Chicken Princess(cooked with asparagus & red wine sauce) |
£9.95
|
|
Grilled Chicken with Garlic |
£9.95
|
| Stir-fried
Breast of Chicken |
£9.95
|
|
Roast Duck with Orange Sauce |
£13.50
|
A service charge of 12.5% will be added to your bill