OPERA AND SET MENU
Hors D’oeuvres
(All served to share as a mezze)
Kisir (v)
Turkish style couscous salad

Hummus (v)

Cacik (v)
yoghurt with chopped cucumber and garlic

Piyaz (v)
Turkish style bean salad

Mushroom Borek (v)
mushroom filled puff pastries

Cheese Borek (v)
cheese filled puff pastries

Main Courses

Lamb Anatolian
with mashed potato, mixed vegetables and rosemary sauce

Beef Bourguignon
with mashed potato and broccoli

Chicken Breast
with leeks, carrots and redcurrant sauce

Salmon Fillet
with savoy cabbage, herb salad and chive sauce

PenneArrabiata (v)
with spicy tomato sauce

Savoury Crêpe (v)
filled with mushrooms and spinach

Duck Confit
with green lentils and apricot sauce

Desserts

Lemon Mascarpone
or
Chocolate Fudge Cake
~
Tea or Coffee

£28.50 per person

Discretionary 12.5% service charge will be added to your bill