| Starters
Selection of Mezzes £12.10 per person
(Cacik, Piyaz, Hummus, Kisir, Borek, Sucuk)
Soup of the Day £4.40
please ask your server for details
Borek £5.10 (v)
selection of mushroom and cheese filled pastries
Mozzarella Salad £5.95 (v)
with tomatoes, basil, sweet corn and balsamic dressing
Mucver £5.25
cheese and courgette fritter served with cacik dip
Artichoke and Asparagus Salad £6.95
with red caviar and lemon dressing
Grilled Pigeon Supreme £6.75
with vegetable stir-fry and balsamic infusion
Pan Seared Scallops £8.25
with Turkish style artichoke salad and red pepper sauce
Mussels Provencal £6.95
with tomato and basil sauce
Mediterranean Prawns £7.95
with garlic and lemon butter sauce
Sarastro's Home-Cured Gravlax £7.95
with chicory leaves, red onions, capers and lemon dressing
Fish
Salmon Fillet £15.95
with sliced potatoes, mixed peppers, sautéed beetroot, wild rocket and chive & red caviar sauce
Sea Bass Fillet £16.95
with mashed potatoes, asparagus, wild rocket and Mediterranean
black caviar sauce
Sea Bream Fillet £15.50
with asparagus, crushed potatoes, wild rocket
and crème légère sauce
Dover Sole £25.85
with asparagus, new potatoes, char grilled red
peppers, wild rocket and lemon butter sauce
Traditional Fish and Chips £11.95
with mushy peas, mixed green leaves and gherkins
Meat & Poultry
Lamb Anatolian £15.95
with mashed potatoes, mixed vegetables and rosemary sauce
Beef Bourguignon £14.95
with mashed potatoes, baby carrots onion confit and red wine sauce
Grilled Veal Chop £18.75
with roast potatoes, French beans, garlic confit and port sauce
Rack of Lamb £21.50
with dauphinoise potatoes, ratatouille, garlic confit
and thyme jus
Escalope of Veal Holstein £17.95
with French beans, fried egg, gherkins and veal jus
Sirloin Steak £18.45
with chips, mushrooms and slow roasted tomatoes
Chicken Breast £14.35
with Mediterranean vegetables, roast potatoes and pomegranate sauce
Duck Confit £14.95
with glazed carrots, green lentils and apricot sauce
Guinea Fowl Supreme £15.95
with Parisian potatoes, carrots and mushroom sauce
Karniyarik £11.95
aubergine stuffed with sautéed onions, garlic, tomatoes and minced beef. Served with pilaf rice and yoghurt dip
Vegetarian and Pasta
Penne Arrabiata £10.65 (v)
with spicy tomato & basil sauce
Fettuccine £11.95
with roast vegetables, chicken and cream sauce
Savoury Crêpe £10.45 (v)
filled with mushrooms and spinach, topped with cheese, tomato and pesto sauce
Seafood Linguine £12.45
with prawns, mussels, calamari, octopus and tomato & basil sauce
Linguine Bolognese £11.95
Roasted Vegetables £10.25 (v)
with goat's cheese, pesto, tomato sauce and wild rocket
Salads
(served as starter, side order or main course)
Covent Garden Salad £9.50
cos lettuce, chicken, boiled egg, croutons and Drury Lane dressing
Smoked Salmon Salad £10.95
with cucumber, mixed leaves, asparagus, red onions and lemon dressing
Mozzarella Salad £5.95 / £9.50 (v)
with tomatoes, basil, sweet corn and balsamic dressing
Piyaz £9.50 (v)
Turkish style bean salad with wild rocket, boiled egg, tomato, red onions and balsamic dressing
Sarastro House Salad £4.50 / £8.50 (v)
Mixed green leaves with tomatoes, cucumber, avocado, red onions and vinaigrette
Traditional Turkish Salad £4.50 / £8.50 (v)
with tomatoes, cucumbers, onions, mixed peppers, parsley and lemon dressing
Side Orders
Mixed Seasonal Vegetables £3.60
baby carrots, asparagus, green beans and broccoli
Mashed Potatoes £3.25
Chips £3.50
French Beans £3.75 |