A La Carte

December Only: Available from Sunday – Wednesday for lunch and dinner for bookings up to 5 people and Thursday to Saturday for lunch and pre theatre bookings of up to 5 people. Tables of more than 5 will be served a set Christmas menu.

Starters


Soup of the Day (v) £4.90
please ask your server for details

Hot & Cold Plate £17.95
(cacik, hummus, kisir {contains nuts},
borek, sucuk, pitta)

Cold Mezze Plate (v) £10.45
(cacik, hummus, kisir, pitta )

Cheese Borek (v) £6.45
cheese filled puff pastries with yoghurt & tahini dip

Falafel (v) £6.75
chickpea rissoles seasoned with cumin
served on hummus with avocado purée, tabbouleh salad and tahini yogurt coulis

Sucuk & Halloumi £7.95
Turkish style spicy beef sausage slices and Halloumi cheese in tomato sauce served with pitta

Pan Seared Scallops £9.95
with Turkish style artichoke salad and celeriac purée

Mediterranean Prawns £9.85
with asparagus and garlic & lemon butter sauce

Mini Lamb Shish £8.95
with keske (traditional Anatolian creamed wheat), onion & mint salad and roasted red pepper purée


Fish


Black Seabream £21.95
with crushed potatoes, French beans, rocket and lemon butter sauce

Pan-Roasted Citrus Salmon £19.45
with pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

 

Meat & Poultry


Mixed Grill £49.50 (for two people)
minute steak, lamb chops, chicken shish and kofte served with salad

Rack of Lamb £25.95
with dauphinoise potatoes, shakshouka, garlic confit and thyme jus

Sirloin Steak (9oz) £24.95
with slow roasted tomato and chips

Akcaabat Kofte £19.65
Traditional Turkish dish of minced beef & lamb, grilled pepper, onion salad and tomato with pilaf
and chilli sauce

The Sultan's Chicken Shish £18.45
grilled boneless free range chicken marinated Anatolian style and served with bulgur pilaf


Vegetarian and Pasta


Seafood Linguine £16.45
with prawns, mussels, calamari and
tomato & basil sauce

Tortellini (v) £14.95
filled with ricotta & spinach with truffle oil
and creamy basil sauce

Imam Bayildi (v) £14.95
aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf


Salads

 

Mediterranean Turkish Salad (v) £5.95
with tomatoes, cucumbers, onions, olives, traditional Turkish white cheese with lemon dressing

Garden Salad (v) £5.45
mixed leaves, tomato, cucumber
with balsamic dressing


Side Orders


Mixed Seasonal Vegetables £3.65
Mashed Potatoes £3.35
Chips £3.60
Sautéed Spinach & Onion £3.75
Roast Potatoes £3.60
Rice £3.00
Pitta £2.50
Olives £1.95
Butter £0.95

 

A discretionary 12.5% service charge will be added to your bill.
(v) Vegetarian dishes.