Noël Christmas Menu 2018

(Available every day for lunch and dinner but is the ONLY menu available on Thursday, Friday & Saturday nights from 29 November - 6pm on 31st December 2018.)

Three courses £42.50
£47.50 with a glass of Prosecco

Hors D'oeuvres Plate


Individual traditional Turkish mezze dish consisting of:

Pitta Bread (v)

Hummus (v)
puréed chickpeas with tahini, garlic and lemon juice

Cacik (v)
yoghurt with chopped cucumber and garlic

Kisir (v)
Turkish style bulgur wheat salad. Contains nuts

Cheese Borek (v)
cheese filled puff pastries

Sucuk
Turkish style spicy beef slices in a tomato sauce

Mediterranean Prawns
With lemon butter sauce

Main Course


Roast Turkey
served with Brussels sprouts, baby carrots and courgettes, mashed potato, chipolata and gravy

Kuzu Incik
slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)

Beef & Aubergine Moussaka
spiced diced beef with chickpeas and peppers with tomato sauce and pilaf

Sea Bass Fillets
sautéed julienne carrot and courgette, new potatoes and cream butter sauce

Tortellini (v)
filled with ricotta & spinach with truffle oil and creamy basil sauce

Dessert


Christmas Pudding With Custard

Belgian Chocolate Box
dark chocolate mousse served with white chocolate ice cream and fruit compote

Traditional Turkish Baklava
with pistachios, vanilla ice cream and rose & honey syrup

-

Mince Pie with Tea or Coffee £2.50

 

A discretionary 12.5% service charge will be added to your bill.