New Year's Eve 2018

Three courses £94.95


Hors D'oeuvres

Falafel (v)
chickpea rissoles seasoned with cumin served on hummus
with avocado purée, tabbouleh salad and tahini yoghurt coulis

Red Mullet
Turkish style artichoke salad, celeriac, rocket and red pepper purée

Veal Skewers
with truffle mushroom risotto, roast cherry tomatoes and sultana sauce

Main Course

Rack of Lamb
dauphinoise potato, shakshouka, garlic confit and thyme jus

Pan-Fried Monkfish
with sautéed puy lentils, spinach, baby carrots, new potato and creamy lemon sauce

Tortellini (v)
filled with ricotta & spinach with truffle oil, rocket
and creamy basil sauce

Desserts

Belgian Chocolate Box
dark chocolate mousse served with white chocolate ice cream and fruit compote

Traditional Turkish Pumpkin
with banana and vanilla ice cream

 

Discretionary 12.5% service charge will be added to your bill.