| Hors D'oeuvres
(All of the hors d'oeuvres are served as mezze to share)
Hummus
A middle eastern speciality, chick pea with tahini, garlic olive oil and lemon juice.
Cacik
Yoghurt with chopped cucumber and garlic dill and mint
Kisir
Turkish style cous cous salad, mixed pepper, spring onions, tomatoes & fresh herbs
Piyaz
Turkish style bean salad, mixed pepper, red onion, tomatoes, spring onion & parsley
Cheese Borek
Cheese filled puff pastries
Mushroom Borek
Mushroom filled puff pastries
Sucuk
Grilled Turkish speciality beef, sautéed mix peppers with tomato sauce
Main Courses
Lamb Anatolian
Served with mashed potatoes, mixed vegetables and rosemary sauce
Beef Bourguignon
Served with mashed potato, baby carrot, onion confit with red wine jus
Chicken Mediterranean
With Mediterranean vegetables roast potatoes & pomegranate sauce
Duck Confit
With glazed chantelle carrots, green lentils and apricot sauce
Salmon Fillet
With roast potatoes, mixed peppers, wild rocket, sautéed beetroot and chive & red caviar sauce
Seabass Fillet
With mashed potatoes, asparagus, wild rocket leaves and wild caviar sauce
Penne Arrabiata
With spicy tomato & basil sauce
Savoury Crepe
Filled with mushrooms, spinach and cheese
Dessert
Chocolate Fudge Cake
Coffee & Mascarpone Cake
Fresh Fruit Salad
Assorted Ice Cream
~
Two course £27.50 per person
Three course £29.95 per person
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