Set Menu
Hors D'oeuvres


(All of the hors d'oeuvres are served as mezze to share)

Hummus
A middle eastern speciality, chick pea with tahini, garlic olive oil and lemon juice.

Cacik
Yoghurt with chopped cucumber and garlic dill and mint

Kisir
Turkish style cous cous salad, mixed pepper, spring onions, tomatoes & fresh herbs

Piyaz
Turkish style bean salad, mixed pepper, red onion, tomatoes, spring onion & parsley

Cheese Borek
Cheese filled puff pastries

Mushroom Borek
Mushroom filled puff pastries

Sucuk
Grilled Turkish speciality beef, sautéed mix peppers with tomato sauce

Main Courses


Lamb Anatolian
Served with mashed potatoes, mixed vegetables and rosemary sauce

Beef Bourguignon
Served with mashed potato, baby carrot, onion confit with red wine jus

Chicken Mediterranean
With Mediterranean vegetables roast potatoes & pomegranate sauce

Duck Confit
With glazed chantelle carrots, green lentils and apricot sauce

Salmon Fillet
With roast potatoes, mixed peppers, wild rocket, sautéed beetroot and chive
& red caviar sauce

Seabass Fillet
With mashed potatoes, asparagus, wild rocket leaves and wild caviar sauce

Penne Arrabiata
With spicy tomato & basil sauce

Savoury Crepe
Filled with mushrooms, spinach and cheese

Dessert


Chocolate Fudge Cake
Coffee & Mascarpone Cake
Fresh Fruit Salad
Assorted Ice Cream

~

Two course £27.50 per person

Three course £29.95 per person

 

A discretionary 12.5% service charge will be added to your bill.