Set Menu

Two courses (starter and main only) £32.95, Three courses £36.95

Hors D'oeuvres Plate


(all of the hors d'oeuvres are served as mezze to share)


Pitta Bread (v)

Hummus (v)
Puréed chickpeas with tahini, garlic and lemon juice

Cacik (v)
Yoghurt with chopped cucumber and garlic

Kisir (v)
Turkish style bulgur wheat salad. Contains nuts

Shakshouka (v)
Aubergine, green peppers and sautéed onions in tomato sauce

Cheese Borek (v)
Cheese filled puff pastries

Sucuk
Turkish style spicy beef sausage slices in tomato sauce

Mediterranean Prawns
With lemon butter sauce

Main Courses


Kuzu Incik
Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)

Beef Short Rib
Potato gratin, mixed seasonal vegetables and gravy

Grilled Anatolian Chicken
Potato & pesto mash, broccoli, caramelised onion, roasted cherry tomatoes and sultana sauce

Karniyarik
Aubergine stuffed with minced beef & lamb, parsley and onion served with pilaf and cherry tomatoes

Pan-Roasted Citrus Salmon
Pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

Chef Ali's Vegan Special (v)
Puy lentils, sautéed spinach, baby carrots, Parisienne potatoes and sun-dried tomatoes

Dessert


Chocolate Fondant
With ice cream

Vanilla Panna Cotta
With home-made fruit compote and mixed berries

Traditional Turkish Baklava
With pistachios, vanilla ice cream and rose & honey syrup

 

A discretionary 12.5% service charge will be added to your bill.