Tenor Menu
For lunch and pre-theatre Monday - Saturday

Starters


Lentil Soup

Hummus (v)
Puréed chickpeas with tahini, garlic and lemon juice served with pitta

Cheese Borek (v)
Cheese filled puff pastries

Cacik (v)
Yoghurt with chopped cucumber and garlic served with pitta

Kisir (v, contains nuts)
Turkish style bulgur wheat salad served with pitta

Sucuk
Turkish style spicy beef slices in a tomato sauce served with pitta

Main Course


Kuzu Incik (£3 supplement)
Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)

Grilled Anatolian Chicken
Pesto potato mash, broccoli, caramelised onion, roasted cherry tomatoes and sultana sauce

Pan-Roasted Citrus Salmon
Pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

Lasagne
Classic Italian dish with layers of pasta and seasoned minced beef with béchamel cheese sauce

Imam Bayildi (v)
Aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf

Dessert


Assorted Ice Cream
or
Cheesecake with Vanilla Ice Cream

Two course price - £18.95

Three course price - £22.95


 

A discretionary 12.5% service charge will be added to your bill.
(v) Vegetarian dishes.