Valentine's Menu 2019

Three Courses £55.00
Three Courses £60.00 with a glass of Prosecco


Hors D'oeuvres


Falafel (v)
chickpea rissoles seasoned with cumin served on hummus with avocado purée, tabbouleh salad and tahini yoghurt coulis

Red Mullet
artichoke salad, celeriac purée and pesto sauce with radish & cress salad

Veal Skewers
with truffle mushroom risotto, roast cherry tomatoes and sultana sauce


Main Courses


Rack of Lamb
Dauphinoise potatoes, shakshouka, garlic confit and thyme jus

Pan-Fried Halibut
carrot purée, pear potato, roast pepper wrapped asparagus with cream tarragon sauce

Greek Style Vegetarian Moussaka (v)
grilled courgettes, aubergine, onions and potato with béchamel and tomato sauce


Desserts


Rich Chocolate & Raspberry Tear
Belgian chocolate truffle served with white chocolate ice cream and fruit compote

Poached Cinnamon Pear
brownies, chocolates sauce and vanilla ice cream

 

A discretionary 12.5% service charge will be added to the bill.