| Apéritif
Glass of Champagne
Hors D'oeuvres
(All of the hors d'oeuvres are served as mezze to share)
Hummus
Cacik
Yoghurt with chopped cucumber and garlic
Piyaz
Turkish style bean salad
Aubergine Salad
Char grilled and crushed aubergine salad with garlic infusion
Cheese Borek
Cheese filled puff pastries
Mushroom Borek
Mushroom filled puff pastries
Main Courses
Lamb Anatolian
Served with mashed potatoes, mixed vegetables and rosemary sauce
Chicken Mediterranean
With Mediterranean vegetables roast potatoes & pomeranate sauce
Duck Confit
With glazed carrots, green lentils and apricot sauce
Salmon Fillet
With roast potatoes, mixed peppers, sautéed beetroot, wild rocket and chive
& red caviar sauce
Seabass Fillet
With mashed potatoes, asparagus, wild rocket and Mediterranean black caviar sauce
Penne Arrabiata
With spicy tomato sauce
Dessert
Belgian Chocolate Box
Apple Tart
~
Three course £34.50 per person
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