SET MENU - £26.50 per person

Cacik

Rocket Salad

Grilled Hellim Cheese

Dolma

Cheese Borek

Fried Squid

MAIN COURSE
(served with fresh seasonal vegetables)

Lamb Anatolian Style
Slow cooked shank of lamb with courgettes, carrots and shallot

Roast Duck
a la orange sauce

Chicken Princess
Succulent breast of chicken served with asparagus tips and complimented by a delicate red wine sauce

Fresh Salmon
Steamed salmon fillet served hot or cold served with a Champagne and dill sauce

Vegetarian Pancake
With spinch, wild mushrooms, courgette, onion, cheese and cream sauce

Vegetarian Fusilli Au Chef
With mushroom, onion, red & green pepper
& cream sauce

DESSERT

Turkish Sweet

Fresh Fruit

Coffee

Inclusive Price £26.50 per person

A service charge of 12.5% will be added to your bill