Any two courses -  £14.50

Hors D’`oeuvres

Soup of the Day
please ask your server for details

Borek (v)
 selection of mushroom and cheese filled puff pastries

Hummus (v)

Cacik (v)
yoghurt with chopped cucumber and garlic

Kisir (v)
Turkish style cous cous salad

Main Course

Lamb Anatolian
served with mixed vegetables and mashed potato

Chicken Breast
served with red currant sauce, leek and carrot

Salmon Fillet
served with savoy cabbage and chive sauce

Penne Arrabiata (v)
with spicy tomato sauce

Dessert

Chocolate Fudge Cake
or
Lemon Mascarpone

A discretionary 12.5% service charge will be added to your bill