Sarastro’s Valentine’s Day Menu 2010

£29.50

Glass of Chilled Champagne

STARTERS

House Paté with Mixed Salad and Lemon Dressing

Humus with Garlic Infusion

Marinated Artichokes with Diced Vegetables and Olive Oil

Turkish Style Aubergines

Mushroom Borek

Cheese Borek

MAIN COURSES

Slow Cooked Shank of Lamb with Parsley Mashed Potatoes, Mixed Vegetables and Thyme Sauce

Honey Roasted Duck Breast with Creamed Leeks, Glazed Carrots and Plum Sauce

Chicken Breast with Mashed Potatoes, Broccoli and Mediterranean Sauce

Salmon Fillet with Savoy Cabbage, Herb Salad and Crème Légère with Chives

Savoury Mushroom & Spinach Crêpe with a Cheese Sauce

Penne Pasta with Mixed Vegetables and a Tomato Sauce

DESSERT

Chocolate Fudge Cake with Strawberries and Icing Sugar

Inclusive Price £29.50 per person

A service charge of 12.5% will be added to your bill