A La Carte Menu

When we have live music every Thursday, Friday, Saturday and Sunday evenings all bookings of less than 6 must order a minimum of 2 courses per person (including a main course) from the a la carte menu or Set Menu.
  • Starters
    Hot & Cold Mezze Plate
    £17.45
    (Cacik, Hummus, Kisir {contains nuts}, Borek, Sucuk, Pitta)
    Cold Mezze Plate (v)
    £9.45
    (Cacik, Hummus, Kisir, Pitta)
    Cheese Borek (v)
    £6.45
    (cheese filled puff pastries with yoghurt and tahini dip)
    Falafel (v)
    £6.75
    (chickpea rissoles seasoned with cumin served on hummus with avocado purée, tabbouleh salad and tahini yoghurt coulis)
    Sucuk & Halloumi
    £6.95
    (Turkish style spicy beef sausage and Halloumi Cheese slices in in tomato & pesto sauce with avocado salad)
    Deep Fried Calamari
    £8.95
    with pea purée and lemon aioli
    Pan Seared Scallops
    £9.95
    with Turkish style artichoke salad and celeriac purée
    Mediterranean Prawns
    £9.85
    with asparagus and garlic & lemon butter sauce
    Veal Skewers
    £8.95
    with ratatouille, red pepper purée and truffle sauce
  • Fish
    Pan Fried Halibut
    £26.95
    carrot purée, pear potato and roasted red pepper wrapped asparagus with chive cream sauce
    Baked Hake Fillet
    £21.95
    Sautéed green peas, beetroot, carrot, asparagus and herb salad with sweet red pepper sauce
    Pan-Roasted Salmon
    £19.45
    cauliflower purée, Brussels sprouts, new potatoes and herb salad with lemon & cream sauce
  • Meat & Poultry
    Mixed Gril
    £49.50 (for two people)
    minute steak, lamb chops, chicken shish and kofte served with salad
    Rack of Lamb
    £25.95
    with dauphinoise potatoes, shakshouka, garlic confit and thyme jus
    Sirloin Steak (9oz)
    £24.95
    with chips
    Hunkar Begendi (Sultan's Delight)
    £19.65
    beef stew, aubergine pureé and red pepper sauce
    Akcabat Kofte
    £19.45
    traditional Turkish dish of minced beef & lamb, grilled pepper, onion salad and tomato with pilaf and chilli sauce
    Mediterranean Chicken Skewers
    £18.45
    grilled boneless free range marinated chicken leg, potato gratin and garden herb salad
    Karniyarik (Split Belly)
    £16.95
    aubergine stuffed with minced beef & lamb, parsley and onion served with pilaf
  • Vegetarian and Pasta
    Seafood Linguine
    £16.45
    with prawns, mussels, calamari and tomato & basil sauce
    Tortellini (v)
    £14.95
    filled with ricotta & spinach with truffle oil and creamy basil sauce
    Imam Bayildi (v)
    £14.95
    aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf
    Greek Vegetarian Moussaka (v)
    £13.95
    grilled courgettes, aubergine, onions and potatoes with béchamel tomato sauce
    Vegan Chickpea Casserole (v)
    £14.95
    with onions, baby carrots, courgettes and French beans served with roast potatoes
  • Salads
    Mediterranean Turkish Salad (v)
    £5.95
    with tomatoes, cucumbers, onions, olives, traditional Turkish white cheese with lemon dressing
    Garden Salad (v)
    £5.45
    mixed leaves, tomato, cucumber with balsamic dressing
  • Side Orders
    Mixed Seasonal Vegetables
    £3.65
    Mashed Potatoes
    £3.35
    Chips
    £3.60
    Sautéed Spinach & Onion
    £3.75
    Roast Potatoes
    £3.60
    Rice
    £3.00
    Pitta
    £2.50
    Olives
    £1.95
    Butter
    £0.95
Please always inform your server of any allergies as not all ingredients can be listed on the menu.(v) Vegetarian dishes.

A discretionary 12.5% service charge will be added to your bill
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