Set Menu
Please always inform your server of any allergies as not all ingredients can be listed on the menu.(v) Vegetarian dishes. A discretionary 12.5% service charge will be added to your bill.
Two courses (starter and main only) £36.50
Three courses £41.50
Two courses (starter and main only) £36.50
Three courses £41.50
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Pitta Bread (v)Hummus (v)Puréed chickpeas with tahini, garlic and lemon juiceCacik (v)Yoghurt with chopped cucumber and garlicKisir (v)Turkish style bulgur wheat salad (contains nuts)Cheese Borek (v)Cheese filled puff pastriesChicken GoujonBreaded chicken stripMediterranean PrawnWith lemon butter sauce
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Kuzu IncikSlow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)Beef Short RibPotato gratin, mixed seasonal vegetables and gravyChicken Kul BastiChicken breast sautéed spinach, roast potatoes and sundry tomatoes with creamy mushroom sauceKarniyarikAubergine stuffed with minced beef & lamb, parsley and onion served with pilafPan Fried SeabassOrange, saffron fennel confit and roast cauliflowers with cream tarragon sauceChef Ali's Vegan Special (v)Puy lentils, sautéed spinach, baby carrots, Parisiénne potatoes and sun-dried tomatoesVegan Chickpea Casserole (v)Onion, baby carrots, courgettes and French beans served with roast potatoes
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Chocolate FondantWith ice creamVanilla Panna CottaWith home-made fruit compote and berriesTraditional Turkish BaklavaWith pistachios, vanilla ice cream and rose & honey syrup
