Set Menu

Please always inform your server of any allergies as not all ingredients can be listed on the menu. (v) Vegetarian dishes. A discretionary 6.5% service charge will be added to your bill.

Two courses (starters and main only) £44.50

Add any cocktail for £13.50
Add any side for £4.00
Add any dessert for £7.50

The set menu will be unavailable from 24th November - 23rd December and shall be replaced by the Christmas menus.


  • Hors D' 'Oeuvres Plate (All of the hors d’oeuvres are served as mezze to share)
    Pitta Bread (v)
    Hummus (v)
    Puréed chickpeas with tahini, garlic and lemon juice
    Cacik (v)
    Yoghurt with chopped cucumber and garlic
    Muhammara (v)
    Roasted red pepper dip with walnuts, Turkish chilli and pomegranate molasses (contains nuts)
    Cheese Borek (v)
    Cheese filled puff pastries
    Calamari
    Coated in panko breadcrumbs
  • Main Course
    Kuzu Incik
    Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)
    Beef Short Rib
    Potato gratin, French beans and gravy
    Chargrilled Chicken Skewers
    Free range chicken thighs, bulgur wheat rice, Turkish pide bread, onion salad and yoghurt dip
    Pan Fried Seabass
    Julienne courgette and carrots, mashed potato with cream tarragon sauce
    Sultan's Dolma (v)
    Aubergine, courgette and bell pepper stuffed with seasoned rice & raisins served with tomato sauce and yoghurt
    Chickpea Casserole (v)
    Onion, baby carrots, courgettes and French beans served with roast potatoes
  • Side Orders
    Mixed Seasonal Vegetables
    Sautéed Spinach & Onion
    Roast Potatoes
    Mashed Potatoes
    Chips
    Rice
  • Desserts
    Crispy Chocolate Hazelnut
    fruit compote and ice-cream
    Traditional Turkish Baklava
    with pistachios, vanilla ice cream
    Sutlac
    baked rice pudding with cinnamon & vanilla. Served cold
    Poached Pear with Vegan Ice Cream
    Tiramisu
    Chocolate Fondant
    Panna Cotta
GIFT CARDS
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