Set Menu
Please always inform your server of any allergies as not all ingredients can be listed on the menu.(v) Vegetarian dishes. A discretionary 3% service charge will be added to your bill.
Two courses (starter and main only) £40
Three courses £46
Two courses (starter and main only) £40
Three courses £46
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Pitta Bread (v)Hummus (v)Puréed chickpeas with tahini, garlic and lemon juiceCacik (v)Yoghurt with chopped cucumber and garlicKisir (v)Turkish style bulgur wheat salad (contains nuts)Cheese Borek (v)Cheese filled puff pastriesMini KofteWith tomato sauceFried CalamariCoated in panko breadcrumbs
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Kuzu IncikSlow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)Beef Short RibPotato gratin, French beans and gravyChicken Kul BastiChicken breast sautéed spinach, roast potatoes with creamy mushroom saucePan Fried SeabassJulienne courgette and carrots, mashed potato with cream tarragon sauceVegan Dolma (v)Aubergine, courgette and pepper stuffed with seasoned riceVegan Chickpea Casserole (v)Onion, baby carrots, courgettes and French beans served with roast potatoes
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Chocolate FondantWith ice creamVanilla Panna CottaWith home-made fruit compote and berriesTraditional Turkish BaklavaWith pistachios, vanilla ice cream and rose & honey syrup